Ingredients:
1 big bunch of cilantro, washed
½ cup mint leaves, washed
1 green serrano chili, chopped and seeds removed
½ tsp. cumin powder
1 small piece of ginger
juice from 3 lemons
3 Tbsp. sugar
3-4 Tbsp. warm water
1 tsp. oil
salt to taste
Method:
1. Blend all the above ingredients, except the cilantro and mint leaves into a fine paste. Add the cilantro and mint in batches and blend. Add some more water if needed. Season and adjust taste with lemon juice and sugar. Remove and store in refrigerator or freeze them immediately to retain it's green color.
