Ingredients:
½ cup tamarind paste
½ cup chopped dried dates
2 Tbsp. sugar
¼ cup water
Method:
1. Blend the above ingredients to a smooth texture. Remove and pour mixture into a small saucepan cook on medium heat to dissolve sugar. Season to taste with more sugar or add enough water if mixture is too thick.
2. Remove from heat and store in refrigerator for up to a week.
