Ingredients:
10 chicken drummettes, washed and pat dry
2 Tbsp. ketchup
2 Tbsp. Thai chili sauce (Mae Ploy)
2 Tbsp. Worchestershire sauce
1 tsp. five-spice powder
1 tsp. ginger, minced finely
salt and pepper to taste
Paprika for dusting
Baking tray
Method:
1. In a large bowl, mix ketchup, chilli sauce, Worchestershire sauce, five-spice powder, ginger together. Season to taste with salt and pepper. Add chicken and rub the mixture to marinate. Leave in the refrigerator for about 2 hours.
2. Preheat oven to 375°F. Arrange chicken in pan, sprinkle some paprika on top. Bake in preheated oven until golden brown and cooked for about 30-40 minutes. Serve warm.
