Ingredients: (serves 4)
1 apple, peeled, cored, and cut into thin slices
Juice of one small lemon
4 slices of walnut or raisin bread
¼ cup plain Boursin cheese, room temperature
Method:
1. Soak apple slices with lemon juice for 1 minute. Remove and lay between paper towels.
2. Remove crusts of from bread and cut into 3 bite-sized pieces. Spread a layer of cheese on top of bread slices. Lay apple slices on top of cheese.
