Ingredients:
1 medium sized bitter melon
¼ lb medium prawns
2 tsp. black bean sauce paste
2 tsp. oyster sauce
1 tsp. garlic, minced
1 tsp cornstarch mixed with a little water
1 tsp salt
pinch of sugar
Method:
1. Cut bitter melon in half and use a spoon to remove the seeds and white rind in the middle. Slice into ¼-inch thick. Put in a bowl and rub the bitter melons with the salt. Le it sit for about 5-8 minutes. Gently squeeze the salt out and rinse off with water. Drained well.
2. Heat about 1 tablespoon of oil in a frying pan over high heat. Add in the bitter melon and fry for about 8-10 minutes. Remove to a plate, return pan and heat 1 teaspoon of oil and fry the garlic, followed by the prawns.
3. When the prawns are almost cooked, stir in the sauces and bitter melons, continue to fry until the sauce has incorporate with the prawns and bitter melons. Season and adjust seasonings to your taste. Add in the cornstarch mixture to thicken. Cover and simmer on medium heat for 5-8 minutes (add some more liquid if you like more sauce).
