Ingredients:
1 cup cooked noodles
½-1 cup cooked duck meat (shredded)
1 piece ginger, julienned
1 cup bok choy, chopped
2 leaves cabbage, cut thinly
1 Tbsp. soy paste
1 Tbsp. duck oil (from duck fat, optional)
pepper to taste
Method:
1. In a frying pan over medium heat oil and fry ginger until fragrant. Add in the duck meat, then cabbage. Fry until the cabbage has just turn soft, then add in the bok choy to cook.
2. Stir in the soy paste and mix with the vegetables. Lastly toss noodles in to mix and season to taste. Serve warm.
