Ingredients:
1 medium sized white pomfret2 Tbsp. thin soy sauce
1 tsp. sesame oil
1 Tbsp. oil
1 tsp. white pepper
salt to taste
3 slices of ginger, sliced thinly
spring onions and cilantro for decoration
Method:
1. Clean the fish without removing the fins and tail.
2. Stuff some ginger and spring onions into the fish stomach. Place on a dish.
3. Pour water into a steamer and bring water to a fast boil. Put the fish in to steam until the fish is cooked--when its eyes popped out--it is ready!
4. In a small saucepan, heat some oil over medium heat, stir in the soy sauce. Pour this over the fish. Garnish with spring onions and cilantro. Serve hot with rice.
