Ingredients:
1/2 lb mung bean sprouts
1 spring onion, chopped finely
¾ tsp. soysauce
1 tsp. sesame seed oil
½ tsp. garlic powder or fresh minced garlic
dash of pepper
1 Tbsp. sesame toasted sesame seeds
Method:
1. Bring a pot of water to boil and blanched bean sprouts. Remove from heat and rinse in cold water. Remove and squeeze most of the water and put in a larger bowl.
2. Add the rest of the ingredients and mix well. Serve warm or cold with rice.
