Ingredients:
2 Tbsp. all-purpose flour
2 Tbsp. butter
1 cup warm milk
salt and pepper
cooked peas
Method:
1. In a saucepan over medium heat melt butter and add in flour. Stir to mix until mixture is free from lumps. Gradually stir in warmed milk and whisk vigorously as it will thickens. Add more milk depending on desired consistency. Season with salt and pepper and serve warm with cooked peas.
