Saturday, January 8, 2011

Mango Chutney

Ingredients:
2 green unripe mangoes, (peeled, and diced in small cubes)
4 Tbsp. Agave Nectar (or brown sugar)
½ tsp. salt
½ cup brown rice vinegar
2 Tbsp. raisins
Spices A:
3 shallots, minced
2 cloves garlic, minced
4 red chilles
1 tsp. cumin
1 tsp. fennel
1 tsp. coriander
½ tsp. turmeric powder
1 Tbsp. oil
Spices B:
2 cloves
1 small piece cinnamon stick
2 star anise
2 cardamon pods, lightly crushed
Method:
1. Blend Spices A till fine. Heat 1 Tbsp. oil and fry spices till fragrant on medium heat. Add Spices B and simmer for about 15 minutes. Add vinegar, sugar, mangoes, and raisin. Cover and simmer on low for about 1/2 hour until the mangoes are soft. Season to taste. When cool, keep in refrigerator for about 2 weeks.