Ingredients: 200 gm flour
1 egg
1 cup milk
½ tsp. turmeric powder (or yellow coloring)
1 tsp. salt
1 Tbsp. oil
1 Tbsp. melted butter
Method:
1. Sift flour into a large bowl. Beat egg, milk, turmeric powder, salt together to mix. Stir until the batter is smooth and free from lumps. Pour mixture through a sieve onto another bowl. Stir in oil and set aside. (Add more water if mixture is too thick, the batter should be semi-thin and runny)
2. Heat a non-stick pan with some butter. Pour a ladleful of batter into the Roti Jala funnel and using your hand make quick circular movements over the pan to form a circular lacy pattern. Cook pancake over medium heat on both sides till golden brown.
3.Remove and fold pancakes into a triangular shape. Repeat this method until all the batter is finished. Keep pancakes warm.
