Ingredients:
1 bunch dinosaur kale (lacinato)
1 bunch russian kale
3 clove garlic, minced
¼ cup chicken or vegetarian stock
8-10 new potatoes
1 lemon
olive oil
salt and pepper to taste
Method:
1. Washed and cut vegetables. In a skillet heat 1 Tbsp. oil on high, toss in vegetables and garlic till it is cooked. Add some stock, lemon juice and season to taste.
2. Bring a pot of water to boil. Add in a pinch of salt to water, then potatoes. Simmer and cook for about 15 minutes or test potatoes with skewer for doneness.
3. Arrange kale and potatoes on a dish and serve warm.
