Ingredients:
1 bunch of sweet potato leaves
3 dried chilles, presoaked
3 cloves garlic, peeled
2 shallots, peeled
1 Tbsp. dried shrimps, washed and presoaked
Method:
1. Pick and strip the leaves from the branches, keeping only the young shoots and stems. Cut it into 2" strips. Washed and drain well.
2. Bring a large pot of water (filled halfway) to boil on high heat. Blanch the leaves for about 5 minutes. Remove and rinse with cold water. Drain and keep for later.
3. Pound or chop the chillies, garlic, shallots, and dried shrimps finely.
4. In a large skillet, heat some oil over high heat. Add the chilli mixture and fry over medium heat till fragrant. Add the greens and season to taste. Serve hot with rice.
