Ingredients:
2 fillet of fish, cut into bite-sized
1 cup pineapple, cut into cubes
1-2 Tbsp. curry powder (use 1 Tbsp. for mild)
1 tsp. cumin powder
1 tsp. galangal powder
1 tsp. ginger, minced
1 tsp. garlic, minced
3 tsp. tamarind paste
2 tsp. Agave Nectar (or sugar)
1 Tbsp. oil
¾ cups milk (coconut if prefer)
Method:
1. Mix the spices, garlic, ginger to a smooth paste with a little water. Heat oil in pan and fry mixture till fragrant on medium heat.
2. Add tamarind paste and milk to the mixture. Cook for about 5 minutes, stirring to prevent sticking to pan. Stir in pineapples and mix it with the curry mixture. Add fish and simmer till fish is cook through. Serve hot with rice.
