Ingredients:
1 medium sized Kabocha Squash
Salad mix greens
2 Tbsp. olive oil
2 tsp. honey
1 tsp. apple cider vinegar
1 Tbsp. lemon juice
salt and pepper to taste
Method:
1. Preheat oven to 400°F. Cut pumpkin in half, remove seeds and place the outer skin face down on the baking tray. Bake for about 30-45 minutes or more--depending on the size. Remove to cool and cut in serving size, removing the rind.
2, Place olive oil, honey, cider, lemon juice in a bowl and mix well. Season with salt and pepper and adjust the rest of the ingredients to your taste.
3, Assemble salad greens and pumpkin on plate. Drizzled dressing on top.
