Ingredients:
1 cup French lentils (packaged from Trader Joes)
1 small red onion, chopped finely
1 carrot, chopped finely
1 stalk celery, choped finely
2 cloves garlic, chopped
2-3 tsp. curry powder
1 tsp. cumin
1 tsp. thyme
3 cups organic chicken stock
1 Tbsp. olive oil
1 green scallion, sliced
1 lemon, cut into wedges
Method:
1. Heat oil in a large pot over medium heat. Add onion, carrot, celery and fry until onion is translucent, stirring to prevent sticking. Add garlic, cumin and thyme and fry for another 5 minutes. Stir in curry powder and fry for another minute, stir in stock (add more water/stock to thin to desired consistency)
2. Stir in curry powder, cumin and thyme and fry until fragrant. Add in the lentil and stock, salt and pepper to pot. Increase heat and bring to a boil, then simmer until lentils are tender. Season to taste with salt and pepper.
3. Serve warm with scallions onions, lemon wedges and crusty bread.
