Ingredients:
1 pack of fresh mixed greens or arugula
3-4 fresh figs
Feta cheese (optional)
chopped walnuts (optional)
1 Tbsp. balsamic vinegar
2 Tbsp. extra virgin oil
2 tsp. orange juice
pepper to taste
Method:
1. Washed and wipe figs clean, remove stem and sliced lengthwise. Mix vinegar, oil, and orange juice, season to taste.
2. Place a handful of greens on plate, arrange figs and drizzle with dressing. Toss some feta cheese and walnuts on top and serve.
