Ingredients:
20 baby white onions, peeled
½ cup red wine winegar
3 Tbsp. olive oil
2 Tbsp. honey or sugar
½ cup raisins
3 Tbsp. tomato paste
2 bay leaves
salt and pepper to taste
Method:
1. Add all the ingredients in a saucepan with 1½ cups water. Bring to a boil and then lower heat to simmer uncovered for about 30 minutes. Cook until onions are tender and most of the liquid has thickened.
2. Remove bay leaf and season to taste. Serve warm.
